Hence, for some good half a day, my colleagues and I surveyed 168 Mall at Binondo, bought nothing...and headed instead to Ongpin's famous "Sincerity Chicken" and some pasalubong-hopping at the home of the famous "Eng Bee Tin."
Sincerity is a humble restaurant located at this mid-part of this street to the right of this volunteer fireman's cafe a few steps from the bridge.



For nine very hungry ladies and a gentleman, we ordered their recommended dishes like the fried chicken, this Chinese kangkong, fried kikiam, fried rice and pork asado and cans and cans of soft drinks (boy, were we thirsty!).
What I was hoping to eat as an appetizer, was served after I had finish one full plate, so I had no choice but to eat my eight treasure suman for dessert. It was filling and heavy, so I did not enjoy it for dessert. Maybe, if I would have it for a quick brunch or early dinner, I would appreciate it, but that time, I found it too flavorful and thick, hence not appetizing.

I loved the new chocnut hopia from Eng Bee Tin better for dessert, though.
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